beef enchiladas

Mexican is one of the most popular choices of ethnic foods. Many people opt to eat Mexican for dinner. Because most recipes are also simple to make, these spicy dishes from south of the border often top the list of go-to meals for busy families. Using just a few ingredients probably already in the pantry, this recipe for beef enchiladas comes together quickly.

beef enchiladas

Ingredients

1 1b. ground beef
½ cup chopped onion
1 package taco seasoning
1 can (16 oz) refried beans
½ cup jarred salsa
2 cups Mexican-blend shredded cheese
1 can (10 oz) enchilada sauce
12 corn tortillas

Directions

  1. Preheat oven to 350°.
  2. Spray a 9 x 13 baking dish lightly with cooking spray.
  3. Cook chopped onions and ground beef in a large skillet.
  4. Add taco seasoning, refried beans, salsa, and about ½ cup shredded cheese. Mix well.
  5. Pour a small amount of enchilada sauce onto a rimmed plate or baking sheet.
  6. Dip a corn tortilla into the sauce. Spread a spoonful of the meat and bean mixture onto the tortilla.
  7. Roll up and place in a 9 x 13 baking dish.
  8. Continue with the remaining tortillas adding more sauce as you go.
  9. When all tortillas are filled and rolled, pour the remaining enchilada sauce over the enchiladas.
  10. Bake for 20 minutes.
  11. Remove dish from oven and top with remaining shredded cheese.
  12. Continue baking until the cheese is melting or about 10 minutes.

Tips for Preparing Enchiladas

For added flavour to the filling, stir in bell peppers, jalapenos, extra salsa, corn, or garlic.

Corn tortillas tend to break when rolled, which is okay. For neater enchiladas, first, fry them in a little oil to soften them before dipping them in the sauce.

For a different taste, replace ground beef with chicken or black beans.

What to Serve with Beef Enchiladas

With meat, beans, dairy, and grains, a dish of beef enchiladas is a meal in itself. However, there are plenty of tasty side options to serve right along with them.

Guacamole salad Try a simple combination of lettuce and sliced tomatoes topped with creamy guacamole.

Refried beans are an ingredient for the enchilada, but there is always room for more.
Spanish rice A common side dish, this flavorful rice fits right in with a Mexican meal.

Chips and salsa A staple of Mexican restaurants, chips, and salsa are an easy addition to enchiladas.

Loads of cheese, quick preparation, and delicious taste make this easy enchilada recipe a favourite for busy lives. It is a one-dish meal sure to please the entire family at the end of a hectic day.