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A white plate holds two types of textured soya protein, a popular meat substitute: one side has small, dark brown soya granules, and the other has larger, light beige soya chunks. Both are neatly separated and set against a plain white background.
Nutrition

What is Quorn and Why Should We Use It in More Recipes?

Introduction to Quorn Have you ever wondered if there’s a versatile, nutritious, and environmentally friendly alternative to meat that can revolutionise your meals? Enter Quorn. Quorn is a high-protein meat substitute made from a naturally occurring fungus called Fusarium venenatum. Through fermentation—a process not too dissimilar to brewing beer—this fungus is transformed into mycoprotein, the …

cranberries in a bowl on grey surface
Nutrition

Why cranberries are good for your health

Cranberries are usually associated with holidays, and the obligatory bowl of cranberry sauce adorns every traditional Thanksgiving dinner table. Unfortunately, many people relegate the cranberry to these occasions alone, missing out on the many astounding health benefits of cranberries and especially, cranberry juice. The small, round fruit known as the cranberry has a taste so …