This is a great recipe if you are a fan of pasta and chicken. It is easy to make but also full of flavour and perfect for all the family to enjoy. The spices can easily be adjusted to your own preferences too.

What is pasta and why is it popular
Pasta is relatively healthy food. It is a rich source of protein and carbohydrates. The heartiness of pasta is what gives it its power. It’s able to fill you up with a healthy, protein-packed meal while still tasting delicious and hearty.

One study that researched the health benefits of eating pasta found that eating pasta can help in lowering bad cholesterol levels.
Pasta is often considered to be a part of an unhealthy diet, but in reality, it contains nutrients such as folate, manganese, and selenium. The consumption of pasta has been found to lower bad cholesterol levels and improve blood sugar levels.
The truth is all foods can be healthy or unhealthy depending on the factors you look at and if eaten in moderation pasta is no worse than any other food. In fact, it is perfect for a budget family meal that is filling and generally nutritious. Any calories are usually in the sauce, especially a creamy sauce!

Adaptions you can make to this recipe
If you do not like asparagus then this could be easily swapped for something like broccoli which is equally nutritious and depending on floret size takes a similar amount of time to cook.
To reduce calories and fat in the recipe swap the butter and olive oil for a low-calorie cooking spray such as Frylight.
Step by step instructions
First Marinate your chicken

Then cook your pasta and asparagus

Cook onion and pepper until soft

Stir in the garlic and cook a little more

Strain the pasta and asparagus

Add olive oil to the skillet and brown the chicken

Stir in the honey, chipotle sauce, cream, parmesan and pepper/onion mix.

Add the peas, pasta and asparagus and stir well.

Garnish with parmesan and serve.

Enjoy!

Chipotle chicken pasta recipe
Ingredients
- 2 chicken breasts cubed
- 450 g penne pasta
- 2 tbsp lemon juice
- pinch salt and pepper
- 2 tbsp butter
- 2 tbsp olive oil
- 0.25 cup honey
- 0.25 cup chipotle pepper sauce
- 1 red bell pepper diced
- 0.5 onion diced
- 1 tbsp garlic crushed
- 2 cups double cream
- 1 cup frozen peas
- 400 g asparagus tips
- 1 cup parmesan cheese grated
Instructions
- Marinate the chicken in lemon juice and add pinch of salt and pepper for at least 30 minutes
- Cook pasta and asparagus together, drain and rinse with cold water
- In a skillet or large frying pan over a medium heat cook the bell pepper and onion in butter until soft
- Stir in garlic and cook for a further minute
- Remove from the skillet and set aside
- Add olive oil to the skillet and brown the chicken
- Stir in honey and the onion/pepper mix then add chipotle sauce, cream and parmesan and simmer for 5 minutes
- Add in pasta, asparagus and green peas and stir until well coated
- Garnish with additional parmesan and serve and enjoy
